Ultra Sensitive Human Insulin RIA
MerckInsulin, a 5.8 kDa hormone is secreted by the islet beta cells in the pancreas. This kit measures human insulin with high sensitivity but minimum cross-activity to proinsulin
Life Sciences Products & Reviews
Life sciences encompass a diverse range of scientific disciplines focused on the study of living organisms and their interactions with the environment. From basic life sciences (such as cell biology, genetics, immunology, and microbiology) to applied life sciences (such as disease research, multi-omics, and biotechnology), this broad field explores the fundamental processes of life and drives advancements in disease research, patient care, and our overall understanding of living organisms. Discover the endless possibilities of life sciences and their impact on shaping a healthier and more sustainable world.
Selected Filters:
Human Insulin-Specific RIA
MerckInsulin, a 5.8 kDa hormone is secreted by the islet beta cells in the pancreas. This kit measures specifically human insulin with no cross-activity to intact proinsulin.
Human Leptin RIA
MerckLeptin is synthesized in adipocytes as a 16 kDa molecule and the circulating level is directly proportional to the total amount of fat in the body.
Mouse Adiponectin RIA
MerckAdiponectin is identified as a 30 kD adipokine that is secreted from the adipose tissue into circulation blood and influences systemic metabolism.
Mouse Leptin RIA
MerckLeptin is synthesized in adipocytes as a 16kD molecule and the circulating level is directly proportional to the total amount of fat in the body.
Porcine C-Peptide RIA
MerckC-peptide is a byproduct of normal insulin production by the beta cells in the pancreas and correlates directly to endogenous concentrations of insulin.
Rat C-Peptide RIA
MerckC-peptide is a byproduct of normal insulin production by the beta cells in the pancreas and correlates directly to endogenous concentrations of insulin.
Rat Leptin RIA
MerckLeptin is synthesized in adipocytes as a 16kD molecule and the circulating level is directly proportional to the total amount of fat in the body.