Protein Analyzer Products & Reviews

Optimize your feed mix, reduce claim filings, increase productivity and strike the all-important balance between nutrition and cost. The Thermo Scientific™ microPHAZIR™ AG Feed Analyzer provides a fast, portable solution for feed quality monitoring. With the press of a button, you can inspect feed ingredients anywhere in the supply chain and obtain reliable, lab-quality analysis within minutes. The microPHAZIR AG analyzer is u…

Automated Dietary Fiber Analysis, Apparatus and Extraction

Reliable carbon/nitrogen/protein analysis in less than 3 minutes

Use these economical sterile disposable filter funnels to perform microbiological QC testing and analysis of water, food/beverage, raw material and finished product.

Real-time process control with advanced NIR technology

Cost-efficient control of your entire process

NIR cloud-based service for consolidation of food quality control

The SpectraStar™ XT NIR Analyzers Series offers exceptional accuracy and reliability for rapid in-lab and on-line compositional analysis of solids, powders, forages, grains, liquids, slurries and other products.  Thousands of experts from quality labs and production facilities already benefit from its excellent measurements on moisture, protein, fat, sugar and fiber analysis, ash, fatty acids and lignin.

The AgriCheck series is a high-precision NIR instrument dedicated to grain analysis. With its dedicated calibration libraries, the AgriCheck provides fast, accurate and reliable measurements of the major components of whole grains: moisture, protein, starch, oil, fiber, gluten, zeleny, amylose, FFA and other parameters. Producers, millers and processors benefit from the quality of AgriCheck at an attractive price. 

This tester can easily provide high-precision data with excellent reproducibility for a variety of fields whenever needed.   It is useful in a wide range of fields since it can quantify the texture properties of foods, medicines and pharmaceuticals, such as bite texture, sensation and palatability, perform QA evaluation according to changes in hardness, and perform strength evaluation of food wrappings.     Feat…