Labware and lab supplies include various forms of glassware, plasticware, reagents and personal protective equipment (PPE) and are used across all scientific laboratories, enabling daily tasks to be performed. Explore a range of flasks and beakers, petri dishes, carboys and storage bottles. Labware such as condensers, desiccators and burettes are also available for more specific tasks. Find the best labware and lab supplies in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.
Boiling point: 101°C (98 - 100%)Density (d 20°C/4°C): 1,22 (98 - 100 %)Melting point: 8°C (98 - 100 %)Formula: CH2O2M: 46.03 g/molCAS-No.: 64-18-6HS-No.: 29151100EC-No.: 200-579-1Storage: RTLGK: 8 BDisposal: 4R: 35S: 23.2-26-45hazardidentification: corrosiveClass/PG: 8(3)/IIUN-No.: UN1779WGK: 1Specification: Assay (titr.): min. 98 %
additional product description: aqueous solutionadditional product description: 2X distilled for electron microscopyDensity (d 20°C/4°C): 1.13 (50 %)Melting point: -21°C (50 %)Formula: C5H8O2M: 100.12 g/molCAS-No.: 111-30-8HS-No.: 29121990EC-No.: 203-856-5Storage: 2-8°Cstorage1: under argonLGK: 6.1 BDisposal: 7R: 23/25-34-42/43-50S: 26-36/37/39-45-61hazardidentification: dangerous for the environment, toxic, corrosive, sensiti…
Formula: ClHM: 36.46 g/molCAS-No.: 7647-01-0HS-No.: 28061000EC-No.: 231-595-7Storage: RTLGK: 8 BDisposal: 12R: 36/37/38S: 26hazardidentification: irritantClass/PG: 8/IIUN-No.: UN1789WGK: 1Specification: Assay (titr.): min. 20 %
Stabilization: stabilized with 50 ppm AmyleneBoiling point: 40°CDensity (d 20°C/4°C): 1.326Melting point: -95°CSolubility (20°C): 20 g/L (H2O)n 20°C/D: 1.4244Formula: CH2Cl2M: 84.93 g/molCAS-No.: 75-09-2HS-No.: 29031200EC-No.: 200-838-9Storage: RTLGK: 10 - 13Disposal: 2R: 40S: 23.2-24/25-36/37hazardidentification: harmfulClass/PG: 6.1/IIIUN-No.: UN1593WGK: 2Specification: Assay (GC): approx. 98 %
Stabilization: stabilized with 50 ppm AmyleneSolubility (20°C): 20 g/L (H2O)Boiling point: 40°CDensity (d 20°C/4°C): 1.326Melting point: -95°Cn 20°C/D: 1.4244Formula: CH2Cl2M: 84.93 g/molCAS-No.: 75-09-2HS-No.: 29031200EC-No.: 200-838-9Storage: RTLGK: 10 - 13Disposal: 2R: 40S: 23.2-24/25-36/37hazardidentification: harmfulClass/PG: 6.1/IIIUN-No.: UN1593WGK: 2Specification: Assay (GC): approx. 98 %
Stabilization: stabilized with 50 ppm AmyleneDensity (d 20°C/4°C): 1.326Melting point: -95°Cn 20°C/D: 1.4244Solubility (20°C): 20 g/L (H2O)Boiling point: 40°CFormula: CH2Cl2M: 84.93 g/molCAS-No.: 75-09-2HS-No.: 29031200EC-No.: 200-838-9Storage: RTLGK: 10 - 13Disposal: 2R: 40S: 23.2-24/25-36/37hazardidentification: harmfulClass/PG: 6.1/IIIUN-No.: UN1593WGK: 2Specification: Assay (GC): min. 99 %
Formula: ClHM: 36.46 g/molCAS-No.: 7647-01-0HS-No.: 28061000EC-No.: 231-595-7Storage: RTLGK: 8 BDisposal: 12R: 34-37S: 26-36/37/39-45hazardidentification: corrosive, irritantClass/PG: 8/IIUN-No.: UN1789WGK: 1Specification: Assay (titr.): min. 30 %
Note: ♦ This product is of non-animal origin!Formula: C8H15N3O4M: 217.23 g/molCAS-No.: 39537-23-0HS-No.: 29241900Storage: RTLGK: 10 - 13Specification: Pyrogen test: compliesAssay (titr.): min. 98 %
Boiling point: 170 - 172°CDensity (d 20°C/4°C): 0,90Melting point: -70°CFormula: C6H14O2M: 118.18 g/molCAS-No.: 111-76-2HS-No.: 29094300EC-No.: 203-905-0Storage: RTLGK: 10 - 13Disposal: 1R: 20/21/22-36/38S: 36/37-46hazardidentification: irritant, harmfulWGK: 1Specification: Assay (GC): min. 99 %
Density (d 20°C/4°C): 0.830Boiling point: 228 - 235°CMelting point: 5 - 7°CFormula: C10H22OM: 158.29 g/molCAS-No.: 112-30-1HS-No.: 29051900EC-No.: 203-956-9Storage: RTLGK: 3 BDisposal: 1R: 36/38-51/53S: 26-61hazardidentification: irritant, dangerous for the environmentWGK: 1Specification: Assay (GC): min. 98 %
