Labware and lab supplies include various forms of glassware, plasticware, reagents and personal protective equipment (PPE) and are used across all scientific laboratories, enabling daily tasks to be performed. Explore a range of flasks and beakers, petri dishes, carboys and storage bottles. Labware such as condensers, desiccators and burettes are also available for more specific tasks. Find the best labware and lab supplies in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.
Concentration: 10 mol/L (10 N Solution)HS-No.: 28080000Storage: RTLGK: 8 BDisposal: 12R: 35S: 23.2-26-36/37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN2031WGK: 1Specification:
Formula: Cl2Sn · 2H2OM: 225.63 g/molCAS-No.: 10025-69-1HS-No.: 28273910Storage: RTLGK: 10 - 13Disposal: 15R: 22-36/37/38-43S: 24-26-37hazardidentification: harmful, irritant, sensitizingWGK: 1Specification: Assay (titr.): 98.0 - 101.0 %
Formula: CoSO4 · 7H2OM: 281.10 g/molCAS-No.: 10026-24-1HS-No.: 28332930EC-No.: 233-334-2Storage: RTLGK: 6.1 BDisposal: 15R: 49-22-42/43-50/53S: 53-22-45-60-61hazardidentification: harmful, sensitizing, carcinogenic, dangerous for the environmentClass/PG: 9/IIIUN-No.: UN3077WGK: 3Specification: Assay (titr.): min. 98 %
Boiling point: approx. 138°CFormula: C8H10M: 106.17 g/molCAS-No.: 1330-20-7HS-No.: 29024400EC-No.: 215-535-7Storage: RTLGK: 3 ADisposal: 1R: 10-20/21-38S: 25hazardidentification: irritant, harmful, flammableClass/PG: 3/IIIUN-No.: UN1307WGK: 2Specification:
Melting range: 164 - 169°CSolubility (18°C): 156 g/L (H2O)Formula: C6H14O6M: 182.17 g/molCAS-No.: 69-65-8HS-No.: 29054300EC-No.: 200-711-8Storage: RTLGK: 10 - 13Specification: Assay (HPLC, calc. on dried subst.): 98.0 - 101.5 %
Note: * Use this product as drying agent only! Do not prepare reagents with this product!Formula: MgO4SM: 120.37 g/mol CAS-No.: 7487-88-9HS-No.: 28332100EC-No.: 231-98-2Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Other properties: hygroscopicSpecification: Assay (titr.): min. 98 %
Formula: C19-21H39-43N5O7 · 2.5H2SO4M: 694.75 - 723.75 g/molCAS-No.: 1405-41-0HS-No.: 29419000EC-No.: 215-778-9Storage: RTLGK: 10 - 13R: 42/43S: 22-36/37-45hazardidentification: sensitizingWGK: 1Specification: Activity (anhydrous substance): min. 590 I.U./mg
Melting point: 801°CSolubility (20°C): 358 g/L (H2O)Boiling point: 1461°CFormula: ClNaM: 58.44 g/molCAS-No.: 7647-14-5HS-No.: 25010091EC-No.: 231-598-3Storage: RTLGK: 10 - 13Disposal: 14WGK: nwgSpecification: Assay (titr.): min. 99 %
additional product description: produced from Formic acid 98 - 100 % pure Food grade (A0749)Boiling point: 101°C (98 - 100%)Density (d 20°C/4°C): 1,22 (98 - 100 %)Melting point: 8°C (98 - 100 %)Formula: CH2O2M: 46.03 g/molCAS-No.: 64-18-6HS-No.: 29151100EC-No.: 200-579-1Storage: RTLGK: 8 BDisposal: 4R: 34S: 23.2-26-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN3412WGK: 1Specification: Assay (titr.): min. 60 %
Formula: C2H4O2M: 60.05 g/molCAS-No.: 64-19-7HS-No.: 29152100EC-No.: 200-580-7Storage: RTLGK: 8 BDisposal: 4R: 36/38S: 26hazardidentification: irritantWGK: 1Specification: Assay (titr.): min. 10 %
