Labware and lab supplies include various forms of glassware, plasticware, reagents and personal protective equipment (PPE) and are used across all scientific laboratories, enabling daily tasks to be performed. Explore a range of flasks and beakers, petri dishes, carboys and storage bottles. Labware such as condensers, desiccators and burettes are also available for more specific tasks. Find the best labware and lab supplies in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.
Solubility (20°C): 77 g/L (H2O)Thermal dec.: ~250°CFormula: HNa2O4PM: 141.96 g/molCAS-No.: 7558-79-4HS-No.: 28352200EC-No.: 231-448-7Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: Pyrogen test: compliesAssay (titr.): min. 99 %
Boiling point: 83.5 - 84.1°C (1013 hPa)Density (20°C): 1.25 g/cm³Melting point: -35.5°CFormula: C2H4Cl2M: 98.97 g/molCAS-No.: 107-06-2HS-No.: 29031500EC-No.: 203-458-1Storage: RTLGK: 3 ADisposal: 2R: 45-11-22-36/37/38S: 53-45hazardidentification: highly flammable, irritant, harmful, carcinogenicClass/PG: 3(6.1)/IIUN-No.: UN1184WGK: 3Specification: Assay (GC): min. 99 %
Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C6H14N2O2 · C2H4O2M: 206.24 g/molCAS-No.: 57282-49-2HS-No.: 29224100Storage: RTSpecification: Assay (titr.): 98.0 - 102.0 %
Boiling point (40 %): 112°CMelting point (40 %): -44°CMelting point (48 %): -35°CBoiling point (48 %): 106°CFormula: HFM: 20.01 g/molCAS-No.: 7664-39-3HS-No.: 28111100EC-No.: 231-634-8Storage: RTLGK: 6.1 BDisposal: 23R: 26/27/28-35S: 7/9-26-28.1-36/37/39-45hazardidentification: very toxic, corrosiveClass/PG: 8(6.1)/IIUN-No.: UN1790WGK: 2Specification: Assay (titr.): min. 10 %
Solubility (20°C): 0.05 mg/L (H2O)Density (20°C): 0.85 g/cm³Melting point: 0 - 1°CFormula: C17H34O2M: 270.46 g/molCAS-No.: 110-27-0HS-No.: 29159000EC-No.: 203-751-4Storage: RTLGK: 10Disposal: 1WGK: nwgSpecification: Assay (GC): min. 90.0 %
Boiling point: 155°CMelting range: -32 - -26°CDensity (d 20°C/4°C): 0.95Solubility (20°C): 80 g/L (H2O)Formula: C6H10OM: 98.15 g/molCAS-No.: 108-94-1HS-No.: 29142200EC-No.: 203-631-1Storage: RTLGK: 3 ADisposal: 1R: 10-20S: 25hazardidentification: flammable, harmfulClass/PG: 3/IIIUN-No.: UN1915WGK: 1Specification: Assay (GC): min. 99.5 %
Formula: C66H75Cl2N9O24 · HClM: 1485.73 g/molCAS-No.: 1404-93-9HS-No.: 29419000Storage: RTLGK: 10 - 13R: 43S: 22-24/25hazardidentification: sensitizingSpecification: Vancomycin B (HPLC): min. 93.0 %
concentration: 0.1 mol/L (0.1 N Solution)Density: 1.06 g/cm³HS-No.: 38220000Storage: RTLGK: 3 ADisposal: 12R: 10-35S: 23.2-26-36/37/39-45hazardidentification: corrosive, flammableClass/PG: 8(3)/IIUN-No.: UN2789WGK: 1Specification:
Melting point: 243 - 248°CFormula: C20H18BrN3M: 380.30 g/molCAS-No.: 518-67-2HS-No.: 29339980EC-No.: 208-256-7Storage: RTLGK: 10-13Disposal: 3R: 36/37/38S: 22hazardidentification: irritantClass/PG: 6.1/IIUN-No.: UN2811WGK: 3Specification: Assay (titr.): min. 95 %
Particle size: 1 - 5 mmSolubility (20°C): 740 g/L (H2O)Melting point: 772°CFormula: CaCl2M: 110.99 g/molCAS-No.: 10043-52-4HS-No.: 28272000EC-No.: 233-140-8Storage: RTLGK: 10 - 13Disposal: 14R: 36S: 22-24hazardidentification: irritantWGK: 1Other properties: hygroscopicSpecification: Assay (titr.): min. 90 %
