Gluconapin HPLC grade (A8986)
AppliChem GmbHOrigin: from Brassica napusFormula: C11H18KNO9S2M: 411.48 g/molCAS-No.: 19041-09-9HS-No.: 29389090Storage: 2-8°CLGK: 10 - 13R: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay: min. 97 %
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Origin: from Brassica napusFormula: C11H18KNO9S2M: 411.48 g/molCAS-No.: 19041-09-9HS-No.: 29389090Storage: 2-8°CLGK: 10 - 13R: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay: min. 97 %
Origin: from Saururus chinensisFormula: C42H52O11M: 732.34 g/molCAS-No.: 88497-87-4HS-No.: 29321900Storage: 2-8°CLGK: 10 - 13Specification: Assay: min. 98 %
Origin: from Brassica napusFormula: C11H18KNO10S2M: 427.48 g/molCAS-No.: 585-95-5HS-No.: 29389090Storage: 2-8°CLGK: 10 - 13Specification: Assay: min. 97 %
Origin: from Saururus chinensisFormula: C41H48O11M: 716.30 g/molCAS-No.: 88497-88-5HS-No.: 29321900Storage: 2-8°CLGK: 10 - 13Specification: Assay: min. 98 %
Boiling point: 66°CDensity (d 25°C/4°C): 0.889n 20°C/D: 1.4072Melting point: -89°CFormula: C4H8OM: 72.11 g/molCAS-No.: 109-99-9HS-No.: 29321100EC-No.: 203-726-8Storage: RTLGK: 3 ADisposal: 1R: 11-19-36/37S: 16-29-33hazardidentification: irritant, highly flammableClass/PG: 3/IIUN-No.: UN2056WGK: 1Other properties: hygroscopicSpecification: Assay (GC): min. 99.8 %
Boiling point: 81°CDensity (d 20°C/4°C): 0.786Melting point: -46°Cn 20°C/D: 1.3442Formula: C2H3NM: 41.05 g/molCAS-No.: 75-05-8HS-No.: 29269095EC-No.: 200-835-2Storage: RTLGK: 3 ADisposal: 1R: 11-20/21/22-36S: 16-36/37hazardidentification: highly flammable, harmfulClass/PG: 3/IIUN-No.: UN1648WGK: 2Specification: Assay (GC): min. 99.9 %
Density (d 20°C/4°C): 1.00Melting point: 0°CBoiling point: 100°CFormula: H2OM: 18.01 g/molCAS-No.: 7732-18-5HS-No.: 28530010EC-No.: 231-791-2Storage: RTLGK: 10 - 13Specification:
Boiling point: 77°CDensity (d 20°C/4°C): 0.90Solubility (20°C): 80 g/L (H2O)Melting point: -83°Cn 20°C/D: 1.3723Formula: C4H8O2M: 88.11 g/molCAS-No.: 141-78-6HS-No.: 29153100EC-No.: 205-500-4Storage: RTLGK: 3 ADisposal: 1R: 11-36-66-67S: 16-26-33hazardidentification: irritant, highly flammableClass/PG: 3/IIUN-No.: UN1173WGK: 1Specification: Assay (GC): min. 99.8 %
Melting point: 16°CBoiling point: 115°CFormula: C2D4O2M: 64.08 g/molCAS-No.: 1186-52-3HS-No.: 28459010EC-No.: 214-693-4Storage: RTLGK: 3 ADisposal: 3R: 10-35S: 23.2-26-45hazardidentification: corrosive, flammableClass/PG: 8(3)/IIUN-No.: UN2789WGK: 1Specification:
Density (d 20°C/4°C): 1.19Melting point: 20.2°CBoiling point: 190°CFormula: C2D6OSM: 84.17 g/molCAS-No.: 2206-27-1HS-No.: 28459010EC-No.: 218-617-0Storage: RTLGK: 10 - 13Disposal: 1WGK: 1Specification: