Reagents
Transition interval: pH 3.0 - 4.6 (green-yellow-purple)Formula: C19H9Br4NaO5SM: 691.94 g/molCAS-No.: 34725-61-6HS-No.: 29349990EC-No.: 252-170-2Storage: RTLGK: 10 - 13Specification: Assay (photometr.): min. 90 %
Origin: from plants (non-animal origin!)Density (d 20°C/4°C): 1.256 - 1.261Melting point: 18°Cn 20°C/D: 1.4740Formula: C3H8O3M: 92.10 g/molCAS-No.: 56-81-5HS-No.: 29054500EC-No.: 200-289-5Storage: RTLGK: 10 - 13Disposal: 1WGK: 1Specification: Assay (titr.): min. 99.0 %
Melting point: 185 - 187°CSolubility (20°C): readily soluble (H2O)Formula: C12H22O11M: 342.30 g/molCAS-No.: 57-50-1HS-No.: 17019910EC-No.: 200-334-9Storage: RTLGK: 10 - 13Disposal: 3WGK: nwgSpecification:
Density (d 20°C/4°C): 3.983Solubility (20°C): 1800 g/L (H2O)Boiling point: 1300°CMelting point: 646°CFormula: ClCsM: 168.36 g/molCAS-No.: 7647-17-8HS-No.: 28273985EC-No.: 231-600-2Storage: RTLGK: 10 - 13Disposal: 28WGK: 1Specification: Assay: min. 99.9 %
Melting range: 258 - 263°CTransition interval: pH 8.2 - 10.0 (colorless - redviolet)Formula: C20H14O4M: 318.33 g/molCAS-No.: 77-09-8HS-No.: 29322910EC-No.: 201-004-7Storage: RTLGK: 6.1 ADisposal: 9R: 45-62-68S: 53-45hazardidentification: carcinogenic, toxic for reproductionWGK: 3Specification: Assay (titr.): 98 - 101 %
Stabilization: stabilized with 190 - 220 mg/L PhosphateDensity (d 20°C/4°C): 1.11 (30 %)Melting point: -26°C (30° %)Boiling point: 107°C (30° %)Formula: H2O2M: 34.01 g/molCAS-No.: 7722-84-1HS-No.: 28470000EC-No.: 231-765-0Storage: RTLGK: 5.1 BDisposal: 22R: 22-41S: 26-39hazardidentification: irritant, harmfulClass/PG: 5.1(8)/IIUN-No.: UN2014WGK: 1Specification: Assay (titr.): min. 30 %
Melting point: 142 - 144°CFormula: C4H8N2O3 · HClM: 168.60 g/molCAS-No.: 23273-91-8HS-No.: 29241900Storage: RTLGK: 10 - 13Specification: Assay (titr., anhydr. subst.): min. 99.0 %
Solubility (20°C): 582 g/L (H2O)Melting point: 120°C (dec.)Formula: H8N2O8S2M: 228.20 g/molCAS-No.: 7727-54-0HS-No.: 28334000EC-No.: 231-786-5Storage: RTLGK: 5.1 BDisposal: 22R: 8-22-36/37/38-42/43S: 22-24-26-37hazardidentification: oxidizing, harmful, irritant, sensitizingClass/PG: 5.1/IIIUN-No.: UN1444WGK: 1Specification: Assay (titr.): min. 98 %
Boiling point: 1461°CMelting point: 801°CSolubility (20°C): 358 g/L (H2O)Formula: ClNaM: 58.44 g/molCAS-No.: 7647-14-5HS-No.: 25010091EC-No.: 231-598-3Storage: RTLGK: 10 - 13Disposal: 14WGK: nwgSpecification: Assay (titr.): min. 99.5 %
Density (d 20°C/4°C): 0.80Solubility (20°C): 95 g/L (H2O)Boiling point: 108°CMelting point: -108°CFormula: C4H10OM: 74.12 g/molCAS-No.: 78-83-1HS-No.: 29051490EC-No.: 201-148-0Storage: RTLGK: 3 ADisposal: 1R: 10-37/38-41-67S: 7/9-13-26-37/39-46hazardidentification: flammable, irritantClass/PG: 3/IIIUN-No.: UN1212WGK: 1Specification: Assay (GC): min. 99 %
