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β-Alanine BioChemica (A2123)

AppliChem GmbH

Melting point: 200°C (dec.)Solubility (20°C): 545 g/L (H2O)Density (d 20°C): 1.44 g/cm3Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C3H7NO2M: 89.09 g/molCAS-No.: 107-95-9HS-No.: 29224920EC-No.: 203-536-5Storage: RTLGK: 10 - 13WGK: nwgSpecification: Assay (titr.): min. 99 %

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Alizarin (C.I. 58000) (A2125)

AppliChem GmbH

1. Transition interval: pH 5.8 - 7.2 (yellow - red)2. Transition interval: pH 10.1 - 12.1 (red - purple)Melting range: 279 - 283°CFormula: C14H8O4M: 240.21 g/molCAS-No.: 72-48-0HS-No.: 29146990EC-No.: 200-782-5Storage: RTLGK: 10 - 13Disposal: 3S: 22-24/25Specification: Assay (photometr.): min. 97 %

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Formamide deionized Molecular biology grade (A2156)

AppliChem GmbH

n 20°C/D: 1.4472Boiling point: 210°CDensity (d 20°C/4°C): 1.13Melting point: 2°CFormula: CH3NOM: 45.04 g/molCAS-No.: 75-12-7HS-No.: 29241900EC-No.: 200-842-0Storage: RTLGK: 6.1 ADisposal: 1R: 61S: 53-45hazardidentification: toxic for reproductionWGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (from N): min. 99.5 %

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Mithramycin A (A2189)

AppliChem GmbH

Melting point: approx. 183°CFormula: C52H76O24M: 1085.17 g/molCAS-No.: 18378-89-7HS-No.: 29419000Storage: 2-8°Cstorage1: protected from lightLGK: 10 - 13Specification: Assay (HPLC): min. 85 %

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Ethanol 70 % p.A. (A2192)

AppliChem GmbH

Boiling point: 78 - 79°CDensity (d 20°C/4°C): 0.885 (70 %)n 20°C/D: 1.364Formula: C2H6OM: 46.07 g/molCAS-No.: 64-17-5HS-No.: 22089091EC-No.: 200-578-6Storage: RTLGK: 3 ADisposal: 1R: 10S: 16hazardidentification: flammableClass/PG: 3/IIIUN-No.: UN1170WGK: 1Specification: Assay (GC): min. 70 %

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