A Rapid Screening Method for Analysis of Multi-Class Antibiotics from Ground Meat Using QuEChERS and LC/MS/MS

In this application note, a rapid sample preparation and LC/MS/MS method for multi-class antibiotic screening from pork sausage is demonstrated using roQ™ QuEChERS dSPE (dispersive) cleanup kit and Kinetex® XB-C18 2.6 μm core-shell HPLC column.