A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Various technologies are used to meet the challenge of multi-residue analysis of pesticides in food products destined for human consumption. This application note describes the development and validation of a multi-class method for the routine determination of 142 pesticide residues in various fruit and vegetable matrices.