Aminoglycoside Analysis in Honey Using Molecularly Imprinted Polymer Cleanup and LC/MS/MS Detection

Streptomycin and related compounds belong to a well-known class of antibiotics called aminoglycosides that are widely used to control bacterial and fungal diseases of fruit trees, seeds, and ornamental crops. A simple and sensitive method for the cleanup, analysis, and quantification of aminoglycosides in honey has been developed using SupelMIP® SPE - Aminoglycosides and LC/MS/MS analysis.