An Improved QuEChERS Method for UPLC-MS/MS Determination of Multiresidue Mycotoxins in Grains

Mycotoxins are toxic compounds produced by molds or other fungi that can grow on foodstuffs intended for domestic animal or human consumption. Ingestion of food containing part-per-billion concentrations of some mycotoxins may cause severe illness. In this poster, an evaluation of the QuEChERS method is presented for the determination of mycotoxins in whole grain wheat, maize and rice flours.