Analysis of Mycotoxins in Food Matrices

In this application note, Agilent outlines a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix, using the Ultivo Triple Quadrupole LC/MS. This system is designed to save laboratory space, while maintaining the performance required for high-throughput analyses, in this case allowing for the detection of mycotoxins in foods to minimize the risk of ingestion.