Analytix Reporter: Food & Beverage Special Edition

At the heart of the food and beverage industry is the public trust that rests literally in the hands of safety and quality testing professionals. As the industry constantly adapts to changing consumer demands for tastier, faster, and healthier food and beverages, analytical and microbial testing requirements have changed as well. New consumer demands for products with specific health benefits, no artificial additives, and awareness of the origin, authenticity, and sustainability of the product is putting additional compliance requirements on testing labs.