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Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

4 Oct 2020

This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach and LC-MS/MS analysis. Representative food matrices tested include milk, bread, lettuce, and fish.

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