Determination of Additives in Beverages Using Ascentis® Express Columns

23 Oct 2014

This application note demonstrates the use of two Ascentis® Express columns for the analysis of beverages. Two column chemistries, RP-Amide and HILIC, both amenable to the analysis of polar compounds, were successfully used to resolve several beverage components, including sugars, vitamins, sweeteners, preservatives, and caffeine.

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