Easy Screening for Residual Pesticides in Processed Foods Using GC-MS/MS

The analysis of residual pesticides in processed foods using GC-MS/MS, provides excellent selectivity and sensitivity. The Quick-DB database contains the optimal MRM conditions (MRM transitions and CE), mass spectra, retention indices, calibration curves and other information. This enables the semi-quantitative analysis of pesticides without using standard samples. This data sheet reports on the results of applying Quick-DB and the Twin Line MS system to the analysis of residual pesticides in curry.