Food microbiology testing methods: Salmonella species

In this guide, Thermo Fisher Scientific illustrates a simple outline of the ISO reference method: ISO 6579-1:2017 (Horizontal method for the detection of Salmonella species), including information about Thermo Scientific™ products that can be used according the method. In addition, the guide covers details of alternative methods, validated according to ISO 16140-2:2016 standard against the reference method, that are available from Thermo Fisher Scientific.