Food safety and labeling issues for testing laboratories

The challenges for performing food analysis in testing laboratories has never been greater. There are an increasing number of compounds to detect, analyze and quantify to ensure that foods and beverages meet regulatory compliance and safety standards, and that labeling information is clearly and accurately communicated to consumers.

This eBook outlines various ways that laboratories can meet the demands to support food and beverage safety testing for a range of chemical residues and contaminants.

This eBook will cover:

• Pesticide residues
• Mycotoxins
• Environmental contaminants
• Trace metals and toxic contaminants
• Food contact materials
• Veterinary drug residues
• Essential labeling and authenticity testing