ResourceFood and Beverage
On-site soybean quality analysis with proxiScout
8 Oct 2025
Differentiating high-oleic soybeans from conventional varieties is essential for maintaining quality, meeting labeling standards, and optimizing value across the supply chain.
Discover how advanced near-infrared (NIR) spectroscopy technology enables rapid, non-destructive prediction of oleic and linoleic acid content, supporting more efficient and scalable soybean screening.