Optimization of the USP HPLC Methodology for Boswellia Serrata with Advancements in HPLC/UHPLC Column Chemistry

Indian frankincense has increased in popularity as a dietary ingredient, and recent investigations suggest that Boswellia serrata contains a variety of bioactive compounds contributing to its efficacy. This technical note investigates core-shell technology and a range of column phase chemistries to establish an optimized separation methodology.