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ResourceFood and Beverage

Oxidative Stability of Biscuits

Velp Scientifica
16 Sept 2014

This application note demonstrates that the Oxitest unit can determine the oxidation stability of various biscuit sample types, without the need for preliminary fat separation.

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OXITEST - Oxidation Stability Reactor

Velp Scientifica
(4)

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Velp ScientificaCompany website

Tags

Atomic Absorption / Emission SpectroscopyFood and Beverage AnalyzersFood and Beverage ProcessingFood TestingOxygen Testing

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