PCR adoption and workflow considerations in food safety testing: A guide to automated versus manual PCR approaches for labs

This guide explores the advantages and considerations of manual versus automated PCR workflows for food safety testing laboratories. With foodborne pathogens like Salmonella posing major risks to public health and industry, PCR has become the preferred molecular method for rapid, accurate, and scalable pathogen detection. The resource compares efficiency, reproducibility, costs, scalability, and regulatory compliance between manual and automated PCR approaches, helping labs choose the best solution for their testing needs.