Rapid, High Capacity Evaporation Solutions for Sophisticated Fractionation Processes

Natural product derived discovery of novel flavor molecules is a highly complex process. This case study describes a state of the art fractionation process for the separation of natural products developed by International Flavors & Fragrances Inc. that utilizes a system comprised of the Sepbox® HPLC-SPE System and the Genevac® HT-24.