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Specific Surface Area Measurement of Intact Lyophilized Cakes

Specific Surface Area Measurement of Intact Lyophilized Cakes

21 Jun 2015

This application note demonstrates the use of a prototype lyophilization vial holder apparatus in the non-destructive, intact lyophilized cake testing of surface area. This study illustrates how the manipulation of samples can affect surface area measurement by approximately 35 - 55%.

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