Ultrapure Water Improves Results in 2D Gel Electrophoresis

Two-dimensional gel electrophoresis, called 2D PAGE for short, was developed by Klose and O’Farrell independently of each other in 1975. It is used to separate protein mixtures into individual proteins and today has become an indispensable method in protein analysis (proteomics). Download this application note and see why the Arium line of instrumentation is paramount in modern 2D Gel Electrophoresis experimentation.