Unmasking the rising threat of mycotoxins in the global food and feed supply chain

In this infographic, we explore how a rise in global temperatures due to climate change could mean countries in cool or temperate climates are more at risk for mycotoxin contamination in food and animal feed supply chains. Discover insights into legislation, global prevalence, socioeconomic impacts, and how manufacturers are innovating to help institutions optimize their testing capabilities to comply with international trade regulations and ultimately, ensure food safety.