Upstream bioprocessing in food and feed applications

Bioprocessing has been used for decades for industrial food and beverage production to improve product characteristics, ensure consistent quality, and reduce production costs from strain engineering, optimization of process parameters, handling of difficult process conditions, and more. In this white paper, Eppendorf tackles these challenges in food and feed applications, discussing how stirred-tank bioreactor systems have proven their value, offering online control of critical process parameters, and how parallel bioprocess systems help accelerate process development and maximize the reproducibility between runs.