Using Laser Diffraction and Dynamic Light Scattering to Size Fat Droplets in Dairy Emulsions

The particle size in dairy emulsions impact their quality and commercial viability and accurately measuring this can help with product optimization. In this application note, Dr Sarennah Longworth-Cook, Product Technical Specialist at Malvern Instruments, describes how laser diffraction and dynamic light scattering techniques can be used to measure particle size quickly and efficiently.