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How thermal desorption gives research and industry the edge when analyzing emerging organic contaminants

13 Apr 2021

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Improving extraction efficiency of SPME on soil samples by using SPME-trap and SPME-trap with multi-step enrichment

1 Mar 2021

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Addressing the challenges of microplastic characterisation using thermal desorption

4 Dec 2020

Scientific Posters

Advances in comprehensive ambient air monitoring

6 Nov 2020

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Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

8 Oct 2020

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Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS

6 Oct 2020

Scientific Posters

Quantitative analysis of microplastics in bottled drinks

20 May 2020

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High-performance analysis of polycyclic aromatic hydrocarbons by TD–GC–MS

6 Apr 2020

Product Brochures

A fully automated multi-mode sampling and concentration system for GC–MS

26 Mar 2020

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A guide to thermal desorption for gas chromatography

26 Mar 2020

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A guide to two-dimensional gas chromatography

26 Mar 2020

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Ten questions asked about thermal desorption

26 Mar 2020

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Gaining insights into the complex chemistry of cannabis aroma

26 Mar 2020

Scientific Posters

Improved discovery of biomarkers of disease by TD–GC×GC–TOF MS

26 Mar 2020

Scientific Posters

Extending air monitoring: Simultaneous analysis of ozone precursors, air toxics and carbonyls

26 Mar 2020

Scientific Posters

Monitoring VOC emissions from respiratory medical devices

26 Mar 2020

Product Brochures

Introducing the TD100-xr: automated thermal desorber for GC and GC–MS

26 Mar 2020

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Thermal desorption for consumer environmental health

12 Mar 2020

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Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

20 Jan 2020

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Introduction to static headspace and headspace-trap

1 Jan 2020

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Introduction to tube-based thermal desorption

28 Nov 2019

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Introduction to SPME and SPME-trap

28 Nov 2019

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Introduction to high-capacity sorptive extraction

28 Nov 2019

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Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

29 Jul 2019

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Correlating Consumer Sensory Experience from Apple Aroma with VOC Profiles Acquired by Automated TD-GC-MS

17 Apr 2019

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How thermal desorption gives research and industry the edge when analyzing emerging organic contaminants

Improving extraction efficiency of SPME on soil samples by using SPME-trap and SPME-trap with multi-step enrichment

Addressing the challenges of microplastic characterisation using thermal desorption

Advances in comprehensive ambient air monitoring

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS

Quantitative analysis of microplastics in bottled drinks

High-performance analysis of polycyclic aromatic hydrocarbons by TD–GC–MS

A fully automated multi-mode sampling and concentration system for GC–MS

A guide to thermal desorption for gas chromatography

A guide to two-dimensional gas chromatography

Ten questions asked about thermal desorption

Gaining insights into the complex chemistry of cannabis aroma

Improved discovery of biomarkers of disease by TD–GC×GC–TOF MS

Extending air monitoring: Simultaneous analysis of ozone precursors, air toxics and carbonyls

Monitoring VOC emissions from respiratory medical devices

Introducing the TD100-xr: automated thermal desorber for GC and GC–MS

Thermal desorption for consumer environmental health

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Introduction to static headspace and headspace-trap

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Introduction to high-capacity sorptive extraction

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Correlating Consumer Sensory Experience from Apple Aroma with VOC Profiles Acquired by Automated TD-GC-MS

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Selected Filters:

How thermal desorption gives research and industry the edge when analyzing emerging organic contaminants

Improving extraction efficiency of SPME on soil samples by using SPME-trap and SPME-trap with multi-step enrichment

Addressing the challenges of microplastic characterisation using thermal desorption

Advances in comprehensive ambient air monitoring

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS

Quantitative analysis of microplastics in bottled drinks

High-performance analysis of polycyclic aromatic hydrocarbons by TD–GC–MS

A fully automated multi-mode sampling and concentration system for GC–MS

A guide to thermal desorption for gas chromatography

A guide to two-dimensional gas chromatography

Ten questions asked about thermal desorption

Gaining insights into the complex chemistry of cannabis aroma

Improved discovery of biomarkers of disease by TD–GC×GC–TOF MS

Extending air monitoring: Simultaneous analysis of ozone precursors, air toxics and carbonyls

Monitoring VOC emissions from respiratory medical devices

Introducing the TD100-xr: automated thermal desorber for GC and GC–MS

Thermal desorption for consumer environmental health

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Introduction to static headspace and headspace-trap

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Introduction to high-capacity sorptive extraction

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Correlating Consumer Sensory Experience from Apple Aroma with VOC Profiles Acquired by Automated TD-GC-MS

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