Resources

Results per page

Selected Filters:

Thermo Fisher Scientific Clear Filters

Application Notes

CRISPR-Cas9: A promising tool for therapeutics development

2 Feb 2023

White Papers

Food contact materials

23 Oct 2022

Application Notes

Food and beverage resource guide for commercial food testing laboratories

23 Oct 2022

Application Notes

How to screen and identify unexpected and unwanted compounds in food

23 Oct 2022

Application Notes

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

23 Oct 2022

Application Notes

A toolset for transforming small-molecule MS data into meaningful insights

23 Oct 2022

Application Notes

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

23 Oct 2022

Application Notes

QuEChERS solutions in all your favorite flavors

23 Oct 2022

Application Notes

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

23 Oct 2022

Product Brochures

Keep your experiments fresh with general purpose laboratory refrigerators and freezers

3 Oct 2022

Application Notes

Keep your samples fresh with laboratory refrigerators and freezers

2 Oct 2022

Application Notes

Supporting drug discovery with Amira Software

30 Aug 2022

Application Notes

Building quality assurance and quality control guidelines for metabolomics and lipidomics

23 Aug 2022

Scientific Posters

Bring improved consistency, reliability and efficiency to your microbial analysis

23 Jun 2022

Product Brochures

Heratherm refrigerated incubators

26 May 2022

Application Notes

Benefits of the Phenom XL G2 Desktop SEM’s argon compatibility for lithium battery research

8 May 2022

Application Notes

Genome editing resource guide

26 Apr 2022

Application Notes

Measuring the dissolved oxygen of wine in the bottle

18 Apr 2022

Application Notes

How can you optimise pH measurements for improved laboratory efficiency?

18 Apr 2022

Application Notes

Fast and accurate pH testing throughout the brewing process

18 Apr 2022

Application Notes

Measuring pH in wine and juice

18 Apr 2022

Application Notes

How to maintain a fast and reliable pH electrode

18 Apr 2022

Application Notes

Measuring the pH of yogurt

18 Apr 2022

Scientific Posters

Preventing contamination in packaged beer

18 Apr 2022

Application Notes

ROSS pH electrodes for monitoring food and beverage

18 Apr 2022

Resources

Resources Filter

Search

Selected Filters:

CRISPR-Cas9: A promising tool for therapeutics development

Food contact materials

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

QuEChERS solutions in all your favorite flavors

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

Keep your experiments fresh with general purpose laboratory refrigerators and freezers

Keep your samples fresh with laboratory refrigerators and freezers

Supporting drug discovery with Amira Software

Building quality assurance and quality control guidelines for metabolomics and lipidomics

Bring improved consistency, reliability and efficiency to your microbial analysis

Heratherm refrigerated incubators

Benefits of the Phenom XL G2 Desktop SEM’s argon compatibility for lithium battery research

Genome editing resource guide

Measuring the dissolved oxygen of wine in the bottle

How can you optimise pH measurements for improved laboratory efficiency?

Fast and accurate pH testing throughout the brewing process

Measuring pH in wine and juice

How to maintain a fast and reliable pH electrode

Measuring the pH of yogurt

Preventing contamination in packaged beer

ROSS pH electrodes for monitoring food and beverage

Resources

Resources FilterResources Filter

Search

Selected Filters:

CRISPR-Cas9: A promising tool for therapeutics development

Food contact materials

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

QuEChERS solutions in all your favorite flavors

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

Keep your experiments fresh with general purpose laboratory refrigerators and freezers

Keep your samples fresh with laboratory refrigerators and freezers

Supporting drug discovery with Amira Software

Building quality assurance and quality control guidelines for metabolomics and lipidomics

Bring improved consistency, reliability and efficiency to your microbial analysis

Heratherm refrigerated incubators

Benefits of the Phenom XL G2 Desktop SEM’s argon compatibility for lithium battery research

Genome editing resource guide

Measuring the dissolved oxygen of wine in the bottle

How can you optimise pH measurements for improved laboratory efficiency?

Fast and accurate pH testing throughout the brewing process

Measuring pH in wine and juice

How to maintain a fast and reliable pH electrode

Measuring the pH of yogurt

Preventing contamination in packaged beer

ROSS pH electrodes for monitoring food and beverage

Resources Filter