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Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

9 Dec 2019

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BUCHI NIR-Online: Multi-purpose feed industry monitor

5 Dec 2019

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Freeze drying of beads containing yeasts

4 Dec 2019

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Crude and total fat determination in a feed sample by Soxhlet extraction

2 Dec 2019

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Nitrogen determination in urea

2 Dec 2019

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Protection of bioactive oils using encapsulation

2 Dec 2019

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Fat determination in bakery products and chocolate

2 Dec 2019

White Papers

When HPLC fails: IC in food, water, and pharmaceutical analysis

2 Dec 2019

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Analysis of edible oils and fats

29 Nov 2019

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Gin: traditional production versus modern techniques

29 Nov 2019

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Decoding dangerous drinks with a spectral sensor

29 Nov 2019

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Introduction to tube-based thermal desorption

28 Nov 2019

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Introduction to SPME and SPME-trap

28 Nov 2019

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Introduction to high-capacity sorptive extraction

28 Nov 2019

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Five essentials of fat extraction

22 Nov 2019

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High-throughput analysis of flavonoids using the Orbitrap ID-X Tribid MS

11 Nov 2019

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Automated aroma profiling of wine using sorptive extraction with GC×GC-TOF MS/SCD

4 Nov 2019

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How to achieve the lowest carryover across different injection platforms

30 Oct 2019

Product Brochures

The ACQUITY UPLC I-Class PLUS from Waters

29 Oct 2019

Product Brochures

The ACQUITY UPLC H-Class PLUS from Waters

28 Oct 2019

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Automated SPE of drugs and their metabolites

22 Oct 2019

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Optimized GC-MS/MS analysis for PAHs in challenging matrices using the Agilent 8890/7000D triple quadrupole GC/MS

22 Oct 2019

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GC/MSD pesticide screening in strawberries

20 Oct 2019

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Freeze drying: Basic theory & applications

16 Oct 2019

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Guidebook to proximate analysis

16 Oct 2019

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Selected Filters:

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

BUCHI NIR-Online: Multi-purpose feed industry monitor

Freeze drying of beads containing yeasts

Crude and total fat determination in a feed sample by Soxhlet extraction

Nitrogen determination in urea

Protection of bioactive oils using encapsulation

Fat determination in bakery products and chocolate

When HPLC fails: IC in food, water, and pharmaceutical analysis

Analysis of edible oils and fats

Gin: traditional production versus modern techniques

Decoding dangerous drinks with a spectral sensor

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Introduction to high-capacity sorptive extraction

Five essentials of fat extraction

High-throughput analysis of flavonoids using the Orbitrap ID-X Tribid MS

Automated aroma profiling of wine using sorptive extraction with GC×GC-TOF MS/SCD

How to achieve the lowest carryover across different injection platforms

The ACQUITY UPLC I-Class PLUS from Waters

The ACQUITY UPLC H-Class PLUS from Waters

Automated SPE of drugs and their metabolites

Optimized GC-MS/MS analysis for PAHs in challenging matrices using the Agilent 8890/7000D triple quadrupole GC/MS

GC/MSD pesticide screening in strawberries

Freeze drying: Basic theory & applications

Guidebook to proximate analysis

Resources

Resources FilterResources Filter

Search

Selected Filters:

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

BUCHI NIR-Online: Multi-purpose feed industry monitor

Freeze drying of beads containing yeasts

Crude and total fat determination in a feed sample by Soxhlet extraction

Nitrogen determination in urea

Protection of bioactive oils using encapsulation

Fat determination in bakery products and chocolate

When HPLC fails: IC in food, water, and pharmaceutical analysis

Analysis of edible oils and fats

Gin: traditional production versus modern techniques

Decoding dangerous drinks with a spectral sensor

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Introduction to high-capacity sorptive extraction

Five essentials of fat extraction

High-throughput analysis of flavonoids using the Orbitrap ID-X Tribid MS

Automated aroma profiling of wine using sorptive extraction with GC×GC-TOF MS/SCD

How to achieve the lowest carryover across different injection platforms

The ACQUITY UPLC I-Class PLUS from Waters

The ACQUITY UPLC H-Class PLUS from Waters

Automated SPE of drugs and their metabolites

Optimized GC-MS/MS analysis for PAHs in challenging matrices using the Agilent 8890/7000D triple quadrupole GC/MS

GC/MSD pesticide screening in strawberries

Freeze drying: Basic theory & applications

Guidebook to proximate analysis

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