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SUPELCO® Application Compendium: Forensic, Clinical and Bioanalytical Applications

17 Jul 2014

Application Notes

Troubleshooting Analytical Thermal Desorption Applications

12 Jul 2014

Application Notes

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

29 Jun 2014

Application Notes

Blood-Alcohol Analysis by HS-GC Using 0.15 ID Columns

2 Jun 2014

Application Notes

GC-FTIR Analysis of Chemical Warfare Nerve Agents

27 May 2014

Application Notes

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

24 Apr 2014

Scientific Posters

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

7 Mar 2014

Application Notes

Techniques for Optimizing GC Analysis of Ethylene Glycol in Water

15 Jan 2014

Application Notes

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

26 Dec 2013

Application Notes

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

31 Oct 2013

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Selected Filters:

SUPELCO® Application Compendium: Forensic, Clinical and Bioanalytical Applications

Troubleshooting Analytical Thermal Desorption Applications

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

Blood-Alcohol Analysis by HS-GC Using 0.15 ID Columns

GC-FTIR Analysis of Chemical Warfare Nerve Agents

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Techniques for Optimizing GC Analysis of Ethylene Glycol in Water

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Resources

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Search

Selected Filters:

SUPELCO® Application Compendium: Forensic, Clinical and Bioanalytical Applications

Troubleshooting Analytical Thermal Desorption Applications

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

Blood-Alcohol Analysis by HS-GC Using 0.15 ID Columns

GC-FTIR Analysis of Chemical Warfare Nerve Agents

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Techniques for Optimizing GC Analysis of Ethylene Glycol in Water

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Resources Filter