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All Cabinplant blanchers are manufactured to meet individual customer needs. Capacities range from 1 to 30 t/h. Special versions for blanching of e.g. leaf vegetables such as spinach, and for cooking of rice and pasta are also available.The different blancher types are all characterized by: Very low consumption of steam Very low consumption of water No product damage Maximum product yield and organoleptic quality…

The EasyFerm Bio sensors are designed for applications in pharmaceutical, biotechnology and food & beverage industries where certification of no biological risk of cytotoxicity is mandatory and where intensive CIP is conducted. As the EasyFerm Plus family, the EasyFerm Bio family of pH-electrodes is also ideal for Biotech applications, like fermentations, where autoclavations, steam sterilisations (SIP) and cleaning in place…

Correlating Cryofixed Biological Samples in the Light- and Electron Microscope.