Search results for "kings college london"

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BC Blanchers

Cabinplant

All Cabinplant blanchers are manufactured to meet individual customer needs. Capacities range from 1 to 30 t/h. Special versions for blanching of e.g. leaf vegetables such as spinach, and for cooking of rice and pasta are also available.The different blancher types are all characterized by: Very low consumption of steam Very low consumption of water No product damage Maximum product yield and organoleptic quality…

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EasyFerm Bio pH Sensors

Hamilton Company

The EasyFerm Bio sensors are designed for applications in pharmaceutical, biotechnology and food & beverage industries where certification of no biological risk of cytotoxicity is mandatory and where intensive CIP is conducted. As the EasyFerm Plus family, the EasyFerm Bio family of pH-electrodes is also ideal for Biotech applications, like fermentations, where autoclavations, steam sterilisations (SIP) and cleaning in place…

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