Editorial ArticleSeparations
Hear Dr Hans Mol Discuss Advances in Pesticide Residue Testing at RIKILT - Podcast Part 1 & 2
Learn about the technology being used at the RIKILT Institute of Food Safety
Dioxins are a group of persistent environmental pollutants (POPs) that comprise of chlorinated organic chemicals. These airborne particles can deposit on plants or in water, and animals can accumulate these highly toxic molecules in their fat.
Learn about the technology being used at the RIKILT Institute of Food Safety