Editorial ArticleSpectroscopy
Here's how scientists detect fake fish oil in dietary supplements
Discover how FT-IR is enabling fast identification of potentially harmful food fraud
Food adulteration refers to food when it has been has been altered unlawfully with the addition of another lower commodity food product to increase quantity. The 2013 European horsemeat scandal saw the adulteration of beef products with the addition of horse meat.
Discover how FT-IR is enabling fast identification of potentially harmful food fraud