Editorial ArticleFood and Beverage
UV-Vis spectroscopy takes center stage in food fraud detection
Discover how Edinburgh Analytical’s UV-Vis and fluorescence solutions are addressing the growing challenge of olive oil authenticity testing
Tag
Food Fraud
Food adulteration refers to food when it has been has been altered unlawfully with the addition of another lower commodity food product to increase quantity. The 2013 European horsemeat scandal saw the adulteration of beef products with the addition of horse meat.
