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Achieving Robust and Valid Food Authenticity Databases

Fera Science
28 Jan 2019
Achieving Robust and Valid Food Authenticity Databases

Food authenticity databases are essential to maintaining global food integrity. Watch this video to find out more about the curation and use of such databases, in order to minimize food fraud.

Other videos from Fera Science

Challenges in Food Fraud Testing: A Spectroscopy Case Study Video

28 Jan 2019

NGS Analysis for Food Authenticity Testing: The Future

28 Jan 2019

Links

Fera ScienceCompany website

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