Product DemonstrationsFood and Beverage

Meet the scientist: Optimized fat oxidation stability testing

21 Jun 2021
Meet the scientist: Optimized fat oxidation stability testing

Fat and oil oxidation stability is a key parameter for shelf-life determination. Watch this video to discover the benefits of the OXITEST from Velp Scientifica, and hear from researchers at the University of Basilicata as they share their experiences and results.

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