Ensuring product safety with rapid, simplified disinfection control
Disinfection control within production facilities, particularly within the food and beverage industry, is critical to ensure product safety and meet regulatory compliance. Following the application of disinfectant chemicals, a thorough testing of handling and processing equipment is therefore required to ensure that no disinfectant residues remain and subsequently contaminate the final products.
However, monitoring and testing for the presence of disinfectant residues quickly and at appropriate scales is a considerable challenge, as visual inspection alone is not sufficient to guarantee the safe and contaminant-free status of product contact surfaces and equipment.
In this webinar, hear from chemical testing expert Dr. Saskia Neubacher, Merck KGaA, to discover the latest instrumentation designed specifically to address these challenges and learn how you can achieve simple and rapid analysis of chemical disinfectant parameters to ensure the safety of your production line after disinfection.
Key learning objectives:
- The importance of disinfection control in production facility settings
- The different methods available for the analysis of chemical disinfectant parameters
- Benefits of devices and testing strips designed specifically to simplify disinfection control and meet the measurement frequency, throughput and regulatory demands of food and beverage as well as other industries
Who should attend:
- Laboratory managers, quality control professionals, lab chemists
- Everybody that is interested in disinfection control as well as maintaining positive audit and inspection outcomes!