How to optimize workflows for sample prep and rapid analysis of contaminants in foods by LC-MS/MS

This expert webinar presents insights into recent advances in chromatography technology and how to apply them to food commodity testing workflows to overcome common challenges, simplify sample preparation, speed up analysis and minimize reporting of false negatives and positives in your final results.

Attend the webinar to learn about:

• Varying approaches to sample preparation for a variety of commodities including QuEChERS and dilute & shoot and how each are applied to overcome different challenges
• Understanding pros and cons of two approaches for quantifying concentrations of mycotoxins in multiple commodities:
• Stable isotope dilution assay
• Matrix-matched calibration
• Optimizing LC column and mobile phase chemistries to speed up analysis while maintaining acceptable peak shape, selectivity and sensitivity in various challenging food commodities

Who should attend:

• Food chemists
• Food testing lab managers
• Food testing lab supervisors
• Food testing method developers
• Quality assurance managers

Certificate of Attendance
All webinar participants can request a certificate of attendance, and a learning outcomes summary document for continuing education purposes.