How to successfully face analytical challenges in fats and oils extractions

Determining fats and oils is an important factor in quality control, labeling purposes, product development, and regulatory standard compliance across various industries.

To date, Soxhlet extraction is widely used in determining the extractable matter on a wide range of sample matrices however, this approach often leads to laboratories encountering significant challenges such as long extraction times and inaccurately determining the composition of fats and oils.

Join Corey Letizio, national sales manager from VELP Scientifica, as he discusses how you can promptly address your challenges and streamline your extractions to benefit environmental, agricultural, and chemical sectors.

Key learning objectives:

• Find out how to ensure the accuracy and reproducibility of the extraction process
• Understand the safety measures that need to be in place when working with solvents
• Learn how to optimize extraction conditions while maintaining the reliability of results
• Explore the instruments and accessories needed for an efficient extraction
• Find out how to comply with regulatory standards and guidelines

Who should attend?

• Professionals working in laboratories of food & feed manufacturers
• Professionals working in contract laboratories in the food & feed, environmental, agricultural, and chemical sectors
• Professionals working in environmental laboratories of wastewater associations and industrial dischargers
• Professionals working in quality control laboratories in pulp and paper, plastics, textile, and oil and gas
• Professionals working in state laboratories, universities, and research entities

Certificate of attendance

All webinar participants can request a certificate of attendance, including a learning outcomes summary, for continuing education purposes.