Future challenges in the food industry: How to increase throughput in sample preparation and qPCR the right way
By 2050, the world's population will grow to around nine billion people. In addition to increasing the amount of food produced, the demand for adequate food security will also increase and ensuring a high-quality level of food will become a global challenge of the 21st century.
Quality criteria often have to meet national and international standards and the rising number of daily examinations on food composition or possible contamination pose new challenges to molecular biology investigations.
In this webinar, experts from Analytik Jena in the area of life sciences, sample preparation and qPCR will provide methods and solutions for the most common challenges associated with high-throughput real-time PCR, with a special focus on analysis in the food industry.
Key Learning Objectives:
- Sample preparation solutions
- Advantages and challenges of moving to high-throughput real-time PCR
- How to handle micro-volume samples
- Maintaining speed and accuracy of results
- Technology guide and application examples
Who should attend
Lab managers, researchers, lab technicians in industry and research institutions looking to automate their PCR/qPCR workflows and increase throughput, quality of results and overall lab efficiency