SelectScience InterviewsSpectroscopy

Mass Spectrometry in Food Fraud Detection and Quality Control

28 Jun 2016
Mass Spectrometry in Food Fraud Detection and Quality Control

Mass spectrometry is now a reliable and user-friendly technique. The current data analysis software available is unable to keep up with the volume of data produced in industrial laboratories. The simplification and acceleration of analyses is the step forward needed to see mass spectrometry become a routine technique in industry.

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