Recombinant Mouse Fatty acid-binding protein, liver protein (Fabp1) (Active)

Expression region:1-127aa;Full Length.Tag:Tag-Free

• Host: Mouse
• Source: E.Coli recombinant expression
• Gene: P12710

• Quantity: 5ug
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Buffer: Lyophilized from a 0.2 µm filtered concentrated solution in PBS, pH 7.4, 2 % trehalose.

• SDS-PAGE (SDS-PAGE)
• ELISA (ELISA)
• Western Blotting (WB)
• Immunoassay (IA)