Expression region:22-89aa;Full Length of Mature Protein.Tag:Tag-Free
- Host: Rat
- Source: E.Coli recombinant expression
- Gene: Q9QZD1
- Quantity: 10ug
- Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- Buffer: Lyophilized from a 0.2 µm filtered PBS, pH 7.4
- SDS-PAGE (SDS-PAGE)
- ELISA (ELISA)
- Western Blotting (WB)
- Immunoassay (IA)
