Expression region:122-241aa;Full Length of Mature Protein.Tag:Tag-Free
Biological Information
Host: Human
Source: E.coli recombinant expression
Gene: P01138
Handling
Quantity: 50ug
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer: Lyophilized from a 0.2 μm sterile filtered PBS, PH7.4.