How Safe is your Thanksgiving Turkey?

The traditional Thanksgiving feast of turkey, cranberry sauce, vegetables, wine and much more is the perfect way to celebrate the harvest. But this wonderful celebration can go wrong if food safety isn’t taken seriously. Analytical science can help; listed below is a list of application notes demonstrating how science can be used to ensure a safe Thanksgiving feast!

Thermal analysis of Turkey Meat - NETZSCH-Gerätebau GmbH
This white paper demonstrates thermal analysis as a powerful tool for the investigation of moisture content in turkey meat.

Determination of Trace Sodium in Cranberry Powder - Thermo Fisher Scientific
Learn how plasma-optical emission spectroscopy (ICP-OES) accurately determines sodium in cranberry powder using a Reagent-Free™ IC (RFIC™) system with suppressed conductivity detection.

Determination of β2-Agonists in Pork - Agilent Technologies
This application note describes how Agilent's new SPE products to extract and enrich four β-agonists from pork and analysis by LC-MS/MS.

Determination of Heavy Metals in Wine using Simultaneous ICP-OES - Shimadzu
In this application note, elemental analysis is carried out using ICP-OES Spectrometry for the daily quality control checks of wine samples.

Multi-Residue Analysis by GC-MS/MS of 49 Pesticides in Pumpkin Extracts - Bruker
This application method describes how the analysis of 49 pesticides in pumpkin extraction has been developed on the SCION™ triple quadrupole mass spectrometer.

LC-MS/MS Analysis of Pesticides in Fruits and Vegetables - Sigma-Aldrich
Discover an intra-laboratory comparison and validation procedure of LC-MS/MS using an Ascentis® Express RP-Amide column for the analysis of pesticides in food.