Plenary Lecture: Effective Food Safety Control: Pesticide Residues and More within a Single Run by Prof. Jana Hajšlová

Although pesticides are widely used in agriculture to protect crops destined for human consumption, they are potentially toxic to humans and therefore their use is highly regulated and residues in food are monitored closely. Prof. Jana Hajšlová, Institute of Chemical Technology - Department of Food Chemistry and Analysis, Prague, is an expert in food chemistry and analysis with 25 years’ experience.

In this presentation, Prof. Hajšlová discusses trends in food contaminants analysis, common contaminants found in dietary supplements, and much more.

Watch presentation