Top Six Food & Beverage Application Note Downloads in October

1.How to Facilitate Filtration of Small Volumes for HPLC and UHPLC Sample Prep-Pall Life Sciences

This application note provides guidance for obtaining the smallest hold-up volume possible when filtering small volume samples.

2.Intra-Laboratory Validation of an Alternative Column Chemistry-Sigma-Aldrich

Read this application note to compare traditional LC-MS/MS with a QuEChERS approach for the analysis of pesticides in fruits and vegetables.

3.Environmental Application Notebook: Quantitative MS-Waters

This application compendium demonstrates the suitability of Waters’ range of Xevo mass spectrometers for a number of Food and Environmental applications.

4.Analysis of Sugars in Orange Juice and Grape Juice by Prominence-i and Differential Refractive Index Detector-Shimadzu

Discover how sugar is analyzed in juices using the Prominence-i integrated high-performance liquid chromatography with the RID-10A differential refractive index detector. A ligand exchange column is utilized, enabling high temperature capabilities.

5.Determination of Benzo(a)pyrene in Sausage and Preserved Ham-Thermo Fisher Scientific

This application note provides a sensitive and rapid HPLC method with online SPE and fluorescence detection for the determination of benzo(a)pyrene in sausage and preserved ham.

6.Enhancing the Flexibility of the NGC™ Chromatography System: Addition of a Refractive Index Detector for Wine Sample Analysis -Bio-rad

Learn how a chromatographic workflow is used for the quantitation of wine constituents using a Bio-Rad NGC Chromatography System equipped with an Aminex® HPX-87H HPLC Column. Results demonstrate the ability of the NGC System to effectively integrate an external refractive index (RI) detector, in addition to the standard multi-wavelength UV detector that comes with the system.